🪰417,100 violations tracked across 67 Florida counties

KAMIYA 86

2 FAIRFIELD BLVD STE 8, PONTE VEDRA BEACH, FL 32082

License #6501733

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 61.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
8.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — KAMIYA 86 has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-24 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-20 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-10-06 — Routine - Food
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
2025-08-08 — Routine - Food
Call Back - Extension given, pending
  • [53] Establishment not in compliance with other codes
2025-08-06 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes

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