πŸͺ°417,100 violations tracked across 67 Florida counties

KEYSTONE INN (THE)

208 W. STATE ROAD 100, KEYSTONE HEIGHTS, FL 32656

License #1400067

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 82.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

KEYSTONE INN (THE) has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-08-11 β€” Routine - Food
Call Back - Complied
Passed β€” No Violations
2025-08-02 β€” Routine - Food
Emergency Order Callback Time Extension
  • [16] Food contact surfaces not properly sanitized
2025-08-01 β€” Routine - Food
Emergency order recommended
  • [16] Food contact surfaces not properly sanitized
  • [28] Food preparation not minimizing time in danger zone
2025-08-01 β€” Complaint Full
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-07-30 β€” Complaint Full
Call Back - Extension given, pending
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-07-28 β€” Complaint Full
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-07-25 β€” Complaint Full
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-07-24 β€” Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes

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