🪰417,100 violations tracked across 67 Florida counties

KING DONUTS AND DELI

2452 S NOVA RD, S DAYTONA, FL 32119

License #7407834

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 81.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

KING DONUTS AND DELI has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-17 — Food-Licensing Inspection
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-11-18 — Food-Licensing Inspection
Warning Issued
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-07-18 — Routine - Food
Call Back - Extension given, pending
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
2025-07-17 — Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
2025-07-15 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided

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