πŸͺ°417,100 violations tracked across 67 Florida counties

KRYSTAL RESTAURANT

5444 BLANDING BLVD, JACKSONVILLE, FL 32244

License #2603640

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 57.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
12.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


DBPR
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🍽️ Would You Eat Here?

Yikes β€” KRYSTAL RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-13 β€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
2025-11-10 β€” Complaint Full
Call Back - Complied
Passed β€” No Violations
2025-10-08 β€” Complaint Full
Call Back - Extension given, pending
  • [23] No date marking of ready-to-eat TCS food
2025-08-08 β€” Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean

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