🪰417,100 violations tracked across 67 Florida counties

KUMO SIX MILE

7950 DANI DR UNIT 345, FORT MYERS, FL 33966

License #4606365

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 54.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
15.2 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — KUMO SIX MILE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-08 — Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-12-22 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-07-24 — Complaint Full
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-16 — Complaint Full
Warning Issued
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes

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