LA CARNE ASADA
1680 PALM AVE, HIALEAH, FL 33010
License #2334683
๐ฎ Mexican/Latin โน๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 19/100
๐ข A: 95+ ๐ก B: 85-94 ๐ C: 70-84 ๐ด F: below 70
51 points to reach C grade
How is this calculated? โ
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
๐ฝ๏ธ Would You Eat Here?
Yikes โ LA CARNE ASADA has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-02-12 โ Routine - Food
Call Back - Complied
2026-02-11 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
2025-10-10 โ Routine - Food
Call Back - Complied
2025-10-09 โ Routine - Food
Administrative complaint recommended
- [10] Improper cooking temperatures/times
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
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