LA MARSA GRILL & SEAFOOD
5671 UNIVERSITY BLVD W, JACKSONVILLE, FL 32216
License #2616429
π¦ Seafood βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 47.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
22.5 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β LA MARSA GRILL & SEAFOOD has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-17 β Routine - Food
Call Back - Complied
- [11] Improper reheating of food for hot holding
2026-01-13 β Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [42] Garbage/refuse not properly disposed
- [52] No current building or fire inspection
- [53] Establishment not in compliance with other codes
2025-09-10 β Routine - Food
Call Back - Complied
2025-09-09 β Routine - Food
Administrative complaint recommended
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [52] No current building or fire inspection
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
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