LAS VEGAS CUBAN CUISINE

Name: LAS VEGAS CUBAN CUISINE
Address: 11500 NW 41 ST, DORAL, FL, 33178, US

11500 NW 41 ST, DORAL, FL 33178

License #2331171

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

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F 43.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

26.5 points to reach C grade

How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

DBPR

🍽️ Would You Eat Here?

Yikes — LAS VEGAS CUBAN CUISINE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-10 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2026-03-09 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-07-25 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-07-24 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes

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