LAZY TURTLE RIVERFRONT
4445 DIXIE HWY, PALM BAY, FL 32905
License #1506551
π¦ Seafood βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 64/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
6 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β LAZY TURTLE RIVERFRONT has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-01-29 β Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-09-19 β Routine - Food
Call Back - Complied
- [05] No valid operating license or expired
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
2025-09-17 β Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [28] Food preparation not minimizing time in danger zone
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
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