LE GENIE RESTAURANT
178 NE 167 ST, NORTH MIAMI BEACH, FL 33162
License #2317412
β CafΓ©/Breakfast βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurateScores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β LE GENIE RESTAURANT has a rough inspection history. Would you risk it?
Inspection History
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
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