πŸͺ°417,100 violations tracked across 67 Florida counties

LITTLE GREEK FRESH GRILL

3222 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741

License #5911496

πŸ₯™ Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 47/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
23 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


DBPR
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🍽️ Would You Eat Here?

Yikes β€” LITTLE GREEK FRESH GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-04 β€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [46] No proof of required state licenses/permits
2025-09-25 β€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area

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