🪰417,100 violations tracked across 67 Florida counties

LITTLE MARGIE'S BROKE DA MOUTH GRINDZ

303 A1A BEACH BLVD, SAINT AUGUSTINE, FL 32080

License #6501531

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F 65/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — LITTLE MARGIE'S BROKE DA MOUTH GRINDZ has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-06 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-10 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-04 — Routine - Food
Call Back - Extension given, pending
  • [32] Food not properly labeled or dated
2026-02-03 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2026-02-03 — Complaint Partial
Call Back - Complied
  • [32] Food not properly labeled or dated
2026-01-29 — Routine - Food
Warning Issued
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
2025-12-04 — Complaint Partial
Warning Issued
  • [32] Food not properly labeled or dated
2025-11-19 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
2025-09-19 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-09-18 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate

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