πŸͺ°417,100 violations tracked across 67 Florida counties

LUCCIA PIZZERIA

8755 SW 72 ST, MIAMI, FL 33173

License #2335087

πŸ• Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 51.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
18.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” LUCCIA PIZZERIA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-17 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
2026-03-03 β€” Routine - Food
Call Back - Extension given, pending
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
2025-12-29 β€” Routine - Food
Warning Issued
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
2025-09-04 β€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control

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