🪰417,100 violations tracked across 67 Florida counties

LUCCIA PIZZERIA

8755 SW 72 ST, MIAMI, FL 33173

License #2335087

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 51.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
18.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — LUCCIA PIZZERIA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-17 — Routine - Food
Call Back - Admin. complaint recommended
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
2026-03-03 — Routine - Food
Call Back - Extension given, pending
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
2025-12-29 — Routine - Food
Warning Issued
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control

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