🪰417,100 violations tracked across 67 Florida counties

MALAIKA CARIBBEAN CUISINE AND BAKERY

658 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE, FL 34953

License #6602881

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 75.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

MALAIKA CARIBBEAN CUISINE AND BAKERY has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-01-27 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [46] No proof of required state licenses/permits
  • [51] Employee lockers or storage not provided
2025-07-30 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [46] No proof of required state licenses/permits
2025-07-28 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [46] No proof of required state licenses/permits
2025-07-24 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [46] No proof of required state licenses/permits

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