πŸͺ°417,100 violations tracked across 67 Florida counties

MARLOW'S TAVERN

352 MIKE ROBERTO WAY, OVIEDO, FL 32765

License #6905230

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 61/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
9 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” MARLOW'S TAVERN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-10-31 β€” Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-10-30 β€” Routine - Food
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-10-29 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained

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