MAYU

Name: MAYU
Address: 177 SW 7 ST, MIAMI, FL, 33130, US

177 SW 7 ST, MIAMI, FL 33130

License #2332246

C 75.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

2025-11-19 — Routine - Food

Inspection Completed - No Further Action

[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at dry storage area next to AC units.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at shelf next to ware washing machine **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed pastry reach-in cooler gasket in disrepair across from WIC.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit area. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed plastic water bottles on floor at walk-in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar area. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at dry storage area near AC unit.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken at RIC across from cook line. Product was correctly stored. **Corrected On-Site**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker. **Repeat Violation**
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing proper concentration of chlorine at 3CS. Coached staff on correct procedure. **Repeat Violation**

2025-09-18 — Complaint Full

Call Back - Complied

[36-34-5] - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled at cook line. **Warning** - From follow-up inspection 2025-09-18: Observed ceiling tile soiled at cook line. **Time Extended**
[35B-01-4] - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door and door leading to hallway. **Warning** - From follow-up inspection 2025-09-18: Observed gap at back exit door and door leading to hallway. **Time Extended**
[23-03-4] - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of walk-in cooler, gaskets soiled at mini reach in freezer in front of triple sink, and gasket soiled at reach in cooler at hot prep area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: Observed gaskets soiled at reach in cooler in front of walk-in cooler, gaskets soiled at mini reach in freezer in front of triple sink, and gasket soiled at reach in cooler at hot prep area. **Time Extended**
[42-01-4] - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-09-18: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

2025-09-17 — Complaint Full

Emergency order recommended

[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold-like substance located next to back exit door. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled at cook line. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not stored inverted at shelf next to ware washing machine. Bowls were stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 bags of vacuum packaged tuna defrosted inside of bags at reach-in cooler at sushi area. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at cold prep area. **Repeat Violation** **Warning**
[35A-03-4] Dead roaches on premises. Observed one dead roach on floor by three compartment sink area. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, bottle of water, and bottle of electrolyte drink over prep table across three compartment sink. **Warning**
[14-11-5] Equipment in poor repair. Observed reach-in cooler handle loose at unit used for desserts near walk-in cooler and observed walk-in cooler door in disrepair. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door and door leading to hallway. **Warning**
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor at bar area. **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed metal scoop handle touching product inside container of dry corn kernels. Scoop was properly stored. **Corrected On-Site** **Repeat Violation** **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar area. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of walk-in cooler, gaskets soiled at mini reach in freezer in front of triple sink, and gasket soiled at reach in cooler at hot prep area. **Repeat Violation** **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[35A-02-7] Live, small flying insects found. Observed 3 small flying insects on the wall at sushi station prep area. **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open bags of raw frozen chicken stored above raw frozen beef at reach-in freezer across from hallway exit door. **Warning**
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall in the kitchen area by exit door leading to hallway, 1 live roach crawling on top of prep table located in the kitchen area, 1 live roach on the floor across dishwasher machine, 1 live roach crawling on wires located on the wall at the sushi station. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 bags of vacuum packaged tuna defrosted inside of bags at reach-in cooler at sushi area. **Repeat Violation** **Admin Complaint**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink at faucet with splitter. **Warning**
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing correct concentration of quaternary solution at 3CS and staff not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure. **Repeat Violation** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area. **Warning**

2025-08-21 — Complaint Full

Inspection Completed - No Further Action

[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance at metal holding plate at bottom portion of ice machine. Manager had ice machine cleansed. **Corrected On-Site**
[16-03-4] Accumulation of debris inside warewashing machine. Observed food debris and soiled inside the door frame of dishwasher.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in dishwasher.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted bowls and plates on shelving unit located in the dishwasher area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cook line. **Repeat Violation**
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed an employee eating food inside the waiters prep area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of food containers stored on shelves above 3 compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit glass doors next to walk-in cooler.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Observed raw ready to eat unpacked tuna in contact with ROP tuna in container at reach-in cooler at sushi station. Manager disposed of the raw tuna.
[08B-38-4] Food stored on floor. Observed frying oil at dry storage. Manager corrected placed products. **Corrected On-Site**
[10-08-5] Ice scoop handle in contact with ice. Observed in two machines located at the bar with the handles of ice scoopers, in contact directly with ice.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scooped touching corn located in pastry prep area and touching the maizena which was located in the dry storage area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a bucket of water on top of the stove with a water temperature of 90F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the reach coolers located in the sushi prep area and the reach in freezer across from 3 compartment sink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed a food container with old labels stored on shelf above 3 compartment sink.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed on a bucket at the 3 compartment sink with the utensils food contact surface up.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two soiled rags at the cooking line area stored on top of a cutting board and on the prep counter rather than in sanitizing bucket.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Bucket was removed from floor. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler fish being stored above ready to eat sauces. Product was removed from location. **Corrected On-Site**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw ready to eat unpacked tuna in contact with ROP tuna in container at reach-in cooler at sushi station. Manager disposed of the raw tuna.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum cooking temperature for chicken. Coached staff on correct procedure.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in the prep area in the kitchen soiled and soda bar gun.