πŸͺ°417,100 violations tracked across 67 Florida counties

MELBOURNE SEAFOOD STATION

31 E NEW HAVEN AVE, MELBOURNE, FL 32901

License #1505609

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 55.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
14.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


DBPR
Facebook
X
Reddit
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes β€” MELBOURNE SEAFOOD STATION has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-20 β€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [53] Establishment not in compliance with other codes
2026-01-26 β€” Routine - Food
Call Back - Complied
Passed β€” No Violations
2025-12-22 β€” Routine - Food
Call Back - Extension given, pending
  • [53] Establishment not in compliance with other codes
2025-12-12 β€” Routine - Food
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-10-13 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes

Comments

Loading comments…