πŸͺ°417,100 violations tracked across 67 Florida counties

MIRI'S CAFE

525 W 41 ST, MIAMI BEACH, FL 33140

License #2302377

β˜• CafΓ©/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 60/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
10 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” MIRI'S CAFE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-29 β€” Routine - Food
Call Back - Complied
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
2025-12-22 β€” Routine - Food
Call Back - Extension given, pending
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-12-12 β€” Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-09-09 β€” Food-Licensing Inspection
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided

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