MR BAKER
16733 NW 67 AVE, HIALEAH, FL 33015
License #2336221
β CafΓ©/Breakfast βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 40.8/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
29.2 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β MR BAKER has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-02-13 β Routine - Food
Call Back - Extension given, pending
2026-02-12 β Routine - Food
Call Back - Admin. complaint recommended
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2026-02-11 β Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-11-24 β Routine - Food
Call Back - Admin. complaint recommended
2025-10-20 β Routine - Food
Call Back - Extension given, pending
2025-08-19 β Routine - Food
Call Back - Extension given, pending
2025-08-18 β Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
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