MULLIGANS BEACH HOUSE BAR AND GRILL
1025 BEACHLAND BLVD, VERO BEACH, FL 32963
License #4100085
πΊ Bar/Pub βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 65.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
4.5 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β MULLIGANS BEACH HOUSE BAR AND GRILL has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2025-10-21 β Complaint Full
Call Back - Complied
2025-10-13 β Routine - Food
Call Back - Complied
2025-10-13 β Complaint Full
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
2025-08-14 β Routine - Food
Call Back - Extension given, pending
- [01] Required employee training not available
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-08-13 β Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
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