🪰417,100 violations tracked across 67 Florida counties

NAME VIET BISTRO MACHI

8150 N 49 ST, PINELLAS PARK, FL 33781

License #6213109

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 75.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

NAME VIET BISTRO MACHI has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-09-24 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-16 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2025-07-16 — Routine - Food
Call Back - Complied
  • [05] No valid operating license or expired
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
2025-07-15 — Routine - Food
Emergency Order Callback Not Complied
  • [05] No valid operating license or expired
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [35] Single-service items improperly stored or used
2025-07-15 — Routine - Food
Emergency Order Callback Not Complied
  • [05] No valid operating license or expired
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [35] Single-service items improperly stored or used
2025-07-14 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [35] Single-service items improperly stored or used

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