🪰417,100 violations tracked across 67 Florida counties

NAPAR

7310 TARA PRESERVE LN, BRADENTON, FL 34203

License #5104445

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C 73.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 4.8 points from an F grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

NAPAR has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-03-17 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-11-05 — Routine - Food
Call Back - Admin. complaint recommended
  • [51] Employee lockers or storage not provided
2025-09-10 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
2025-08-29 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
2025-08-28 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided

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