NEW CHINA WOK
2160 HOWLAND BLVD STE 100, DELTONA, FL 32738
License #7405846
π₯‘ Chinese βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 33.3/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
36.7 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β NEW CHINA WOK has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-02-06 β Complaint Full
Call Back - Complied
2026-01-29 β Complaint Full
Warning Issued
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [42] Garbage/refuse not properly disposed
2026-01-08 β Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [42] Garbage/refuse not properly disposed
2025-08-21 β Routine - Food
Call Back - Complied
2025-08-18 β Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
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