🪰417,100 violations tracked across 67 Florida counties

NO-MANCHES

174 BLANDING BLVD, ORANGE PARK, FL 32073

License #2001342

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F 59/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
11 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — NO-MANCHES has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-03 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2026-02-02 — Routine - Food
Emergency order recommended
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
2025-08-26 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-25 — Routine - Food
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-21 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes

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