🪰423,773 violations tracked across 67 Florida counties

OH QUE BUENO

8128 S ORANGE BLOSSOM TRL, ORLANDO, FL 32809

License #5801495

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 54.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
15.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — OH QUE BUENO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-20 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2026-03-18 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-10-14 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2025-09-19 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2025-09-18 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [40] Employee eating, drinking, or smoking in food area

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