PEPPO
18190 W DIXIE HWY, NORTH MIAMI BEACH, FL 33160
License #2327662
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β PEPPO has a rough inspection history. Would you risk it?
Inspection History
- [05] No valid operating license or expired
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
- [05] No valid operating license or expired
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [05] No valid operating license or expired
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
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