PERKINS RESTAURANT & BAKERY #1132
5170 W IRLO BRONSON HWY, KISSIMMEE, FL 34746
License #5900379
β CafΓ©/Breakfast βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 65.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
4.5 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β PERKINS RESTAURANT & BAKERY #1132 has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2025-11-18 β Complaint Full
Inspection Completed - No Further Action
Passed β No Violations
2025-10-20 β Routine - Food
Call Back - Complied
2025-10-10 β Routine - Food
Warning Issued
- [09] Improper cooling of food
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [40] Employee eating, drinking, or smoking in food area
2025-07-29 β Complaint Full
Emergency Order Callback Complied
2025-07-28 β Complaint Full
Emergency order recommended
2025-07-14 β Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
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