πŸͺ°417,100 violations tracked across 67 Florida counties

PHO TO LUV

1388 W INTL SPEEDWAY BLVD STE 110, DAYTONA BEACH, FL 32114

License #7407237

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 52/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
18 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” PHO TO LUV has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-23 β€” Routine - Food
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2026-02-20 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2026-02-18 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
2025-08-15 β€” Routine - Food
Call Back - Complied
  • [53] Establishment not in compliance with other codes
2025-08-14 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes

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