🪰417,100 violations tracked across 67 Florida counties

PIKIO TACO

3120 COLLINS AVENUE, RESTAURANT, MIAMI BEACH, FL 33140

License #2336001

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 72/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 3 points from an F grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

PIKIO TACO has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-03-16 — Routine - Food
Inspection Completed - No Further Action
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
2025-11-20 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-20 — Routine - Food
Inspection Completed - No Further Action
  • [10] Improper cooking temperatures/times
  • [51] Employee lockers or storage not provided
2025-09-17 — Routine - Food
Emergency Order Callback Time Extension
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [53] Establishment not in compliance with other codes
2025-09-16 — Routine - Food
Emergency order recommended
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected

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