🪰417,100 violations tracked across 67 Florida counties

POPEYES LOUISIANA KITCHEN #128

1412 N MAIN ST, GAINESVILLE, FL 326014368

License #1101748

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 63/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
7 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — POPEYES LOUISIANA KITCHEN #128 has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-21 — Complaint Full
Emergency Order Callback Complied
Passed — No Violations
2026-02-17 — Complaint Full
Emergency order recommended
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
2025-12-16 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
2025-07-30 — Complaint Partial
Call Back - Complied
Passed — No Violations
2025-07-30 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair

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