QUE PADRE MEXICAN RESTAURANT
4311 UNIVERSITY BLVD S, JACKSONVILLE, FL 32216
License #2616250
๐ฎ Mexican/Latin โน๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 61.5/100
๐ข A: 95+ ๐ก B: 85-94 ๐ C: 70-84 ๐ด F: below 70
8.5 points to reach C grade
How is this calculated? โ
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
๐ฝ๏ธ Would You Eat Here?
Yikes โ QUE PADRE MEXICAN RESTAURANT has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-01-16 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2026-01-12 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [42] Garbage/refuse not properly disposed
2025-10-17 โ Routine - Food
Call Back - Admin. complaint recommended
- [53] Establishment not in compliance with other codes
2025-08-18 โ Routine - Food
Call Back - Admin. complaint recommended
2025-08-12 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
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