🪰417,100 violations tracked across 67 Florida counties

RACING NORTH TURN BEACH BAR AND GRILL

4511 S ATLANTIC AVE, PONCE INLET, FL 32127

License #7404279

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 79/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

RACING NORTH TURN BEACH BAR AND GRILL has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-10-21 — Complaint Partial
Call Back - Extension given, pending
  • [36] Thermometers not available or inaccurate
2025-10-02 — Complaint Partial
Warning Issued
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-07-24 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-07-23 — Complaint Full
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-07-18 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean

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