🪰417,100 violations tracked across 67 Florida counties

ROSE'S CARIBBEAN RESTAURANT LLC

2010 ORANGE AVE, FORT PIERCE, FL 34950

License #6603195

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 55/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
15 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — ROSE'S CARIBBEAN RESTAURANT LLC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-03 — Routine - Food
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2026-02-25 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-10-29 — Routine - Food
Call Back - Complied
  • [51] Employee lockers or storage not provided
2025-10-28 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided

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