SALSAS MEXICAN RESTAURANT
1115 CORNERSTONE BLVD SUITE 1115U, DAYTONA BEACH, FL 32117
License #7407726
๐ฎ Mexican/Latin โน๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 57.8/100
๐ข A: 95+ ๐ก B: 85-94 ๐ C: 70-84 ๐ด F: below 70
12.2 points to reach C grade
How is this calculated? โ
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
๐ฝ๏ธ Would You Eat Here?
Yikes โ SALSAS MEXICAN RESTAURANT has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-12-04 โ Complaint Full
Call Back - Complied
- [05] No valid operating license or expired
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
2025-12-03 โ Complaint Full
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [53] Establishment not in compliance with other codes
2025-08-06 โ Routine - Food
Call Back - Complied
2025-08-05 โ Routine - Food
Call Back - Extension given, pending
2025-08-01 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
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