πŸͺ°417,100 violations tracked across 67 Florida counties

SAND ON THE BEACH

1005 ATLANTIC ST, MELBOURNE BEACH, FL 32951

License #1506191

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 58.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
11.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” SAND ON THE BEACH has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-04 β€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-08-27 β€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
2025-08-05 β€” Complaint Full
Call Back - Complied
Passed β€” No Violations
2025-07-08 β€” Complaint Full
Call Back - Extension given, pending
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided

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