SANDOLLAR RESTAURANT & MARINA
9716 HECKSCHER DR, JACKSONVILLE, FL 32226
License #2611931
π¦ Seafood βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 12.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
57.5 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β SANDOLLAR RESTAURANT & MARINA has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-10 β Complaint Partial
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
2026-03-04 β Complaint Partial
Warning Issued
2026-02-19 β Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
2025-12-01 β Complaint Partial
Inspection Completed - No Further Action
2025-10-09 β Routine - Food
Call Back - Complied
Passed β No Violations
2025-10-06 β Routine - Food
Call Back - Admin. complaint recommended
2025-10-01 β Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [09] Improper cooling of food
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [54] Establishment plans not maintained on premises
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