SEANA'S
719 GOOD HOMES RD, ORLANDO, FL 32818
License #5814894
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β SEANA'S has a rough inspection history. Would you risk it?
Inspection History
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [36] Thermometers not available or inaccurate
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
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