SNAPPY TOMATO PIZZA

Name: SNAPPY TOMATO PIZZA
Address: 14310 E HWY 40, SILVER SPRINGS, FL, 34488, US

14310 E HWY 40, SILVER SPRINGS, FL 34488

License #5202747

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

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F 19/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

51 points to reach C grade

How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

DBPR

🍽️ Would You Eat Here?

Yikes — SNAPPY TOMATO PIZZA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-05 — Complaint Full

Call Back - Admin. complaint recommended

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes

2026-03-03 — Complaint Full

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes

2026-01-13 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

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