🪰417,100 violations tracked across 67 Florida counties

SOCIAL ROOST

150 1ST AVE N, ST. PETERSBURG, FL 33701

License #6218190

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 70.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 1.8 points from an F grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

SOCIAL ROOST has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-02-11 — Complaint Full
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
2025-12-02 — Complaint Full
Warning Issued
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-07-24 — Complaint Full
Call Back - Complied
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-07-23 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean

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