πŸͺ°417,100 violations tracked across 67 Florida counties

SPIROS TAVERNA

225 PALM BAY RD STE 172, WEST MELBOURNE, FL 32904

License #1506698

πŸ₯™ Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 70.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
⚠️ 1.8 points from an F grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

SPIROS TAVERNA has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-17 β€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-12-16 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-07-15 β€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean

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