SUGAR FACTORY AMERICAN BRASSERIE
4910 BIG ISLAND DR, JACKSONVILLE, FL 32246
License #2616181
π½οΈ American βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 54.8/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
15.2 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β SUGAR FACTORY AMERICAN BRASSERIE has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-01-12 β Complaint Full
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
- [55] Physical facilities not maintained properly
2025-07-30 β Routine - Food
Call Back - Complied
Passed β No Violations
2025-07-29 β Complaint Partial
Call Back - Complied
Passed β No Violations
2025-07-29 β Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
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