SUPER WINGS & PHILLY
6855 WILSON BLVD, STE 24, JACKSONVILLE, FL 32210
License #2615300
π₯ͺ Deli/Sandwich βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 69.3/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
0.7 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β SUPER WINGS & PHILLY has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-02-19 β Complaint Partial
Inspection Completed - No Further Action
Passed β No Violations
2026-02-09 β Routine - Food
Administrative complaint recommended
2025-12-10 β Routine - Food
Emergency Order Callback Complied
Passed β No Violations
2025-12-09 β Routine - Food
Emergency Order Callback Not Complied
- [35] Single-service items improperly stored or used
2025-12-08 β Routine - Food
Emergency order recommended
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
2025-12-08 β Routine - Food
Administrative complaint recommended
- [50] Premises not maintained or clean
2025-10-20 β Complaint Full
Call Back - Admin. complaint recommended
- [50] Premises not maintained or clean
2025-08-20 β Complaint Full
Call Back - Extension given, pending
2025-08-19 β Complaint Full
Call Back - Admin. complaint recommended
2025-08-18 β Complaint Full
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
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