🪰417,100 violations tracked across 67 Florida counties

SUSHI SAKE

103400 OVERSEAS HWY #108, KEY LARGO, FL 33037

License #5402192

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 46.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
23.2 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — SUSHI SAKE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-16 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-12-11 — Routine - Food
Call Back - Complied
  • [11] Improper reheating of food for hot holding
2025-12-01 — Routine - Food
Call Back - Extension given, pending
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-09-19 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes

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