🪰417,100 violations tracked across 67 Florida counties

SUSHI YAMA

10260 FOREST HILL BLVD, WELLINGTON, FL 33414

License #6019135

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 74.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 5.8 points from an F grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

SUSHI YAMA has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-11-21 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-11-20 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-08-11 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
2025-08-11 — Complaint Full
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
2025-08-01 — Complaint Full
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
2025-07-30 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes

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