πŸͺ°417,100 violations tracked across 67 Florida counties

TAINOS BAKERY

700 STATE RD 436, CASSELBERRY, FL 32707

License #6905552

β˜• CafΓ©/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 54/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
16 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” TAINOS BAKERY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-05 β€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-01-21 β€” Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-12-16 β€” Routine - Food
Call Back - Extension given, pending
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-10-16 β€” Routine - Food
Warning Issued
  • [33] Non-food contact surfaces not clean
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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