🪰417,100 violations tracked across 67 Florida counties

THAI THAI RESTAURANT

2447 N WICKHAM RD STE 128, MELBOURNE, FL 32935

License #1505395

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 68/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
2 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — THAI THAI RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-07 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
2025-10-21 — Routine - Food
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-10-21 — Routine - Food
Emergency Order Callback Complied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-08-14 — Complaint Full
Emergency Order Callback Time Extension
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-08-13 — Complaint Full
Emergency order recommended
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes

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