🪰417,100 violations tracked across 67 Florida counties

THE BEACH PIT

13201 CR 326, OCALA, FL 34482

License #5250595

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 51.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
18.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — THE BEACH PIT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-20 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-11 — Routine - Food
Call Back - Extension given, pending
  • [27] No test kit for measuring sanitizer concentration
2026-02-10 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-09-23 — Routine - Food
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding

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