πŸͺ°417,100 violations tracked across 67 Florida counties

THE CLUB AT VENETIAN BAY

63 N AIRPORT RD, NEW SMYRNA BEACH, FL 32168

License #7406808

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 46/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
24 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” THE CLUB AT VENETIAN BAY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-02 β€” Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2026-02-20 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
2025-09-10 β€” Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
2025-09-02 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean

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