THE CRAZY GATOR
402 N. BAY ST, EUSTIS, FL 32726
License #4501804
π½οΈ American βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 49/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
21 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β THE CRAZY GATOR has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-10 β Complaint Full
Call Back - Extension given, pending
- [01] Required employee training not available
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
2026-01-08 β Complaint Full
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
2025-08-08 β Routine - Food
Call Back - Complied
2025-07-30 β Routine - Food
Call Back - Extension given, pending
2025-07-29 β Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
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