πŸͺ°417,100 violations tracked across 67 Florida counties

URBAN SOUL DAIQUIRIS & WINGZ

601 MAIN ST, DAYTONA BEACH, FL 32118

License #7408002

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 50/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
20 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” URBAN SOUL DAIQUIRIS & WINGZ has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-20 β€” Routine - Food
Call Back - Complied
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
2026-01-20 β€” Routine - Food
Call Back - Extension given, pending
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2026-01-14 β€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-11-19 β€” Routine - Food
Warning Issued
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes

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